We’re Southerners and we’re serious about our food. So, we’d like you to meet some of the chefs who exercise sustainable practices while bringing food from farm to table in the most delicious ways you ever thought possible.
The Bee's Knees was voted best appetizers by readers of Augusta Magazine and is a local favorite for their tapas and drink specials. Its sister restaurant, Hive Growler Bar (or, The Hive, as locals refer to it) serves up kale slaw and veggie heroes made with locally sourced produce. Manuel's Bread Café in North Augusta dishes out organic eggs, herbs and vegetables from their own Blue Clay Farms, located just around the corner from the restaurant.
For a night on the town try the elegant, yet affordable creations at Frog Hollow Tavern. In the South, we believe you can never have too much of a good thing, which is why these are only a few of the places you can find to engage your taste buds and support the community through locally sourced ingredients.