Join Edgar's Grille for Easter Brunch, April 1, 2018 from 9 a.m. - 4 p.m. Reservations are strongly encouraged. Please call 706-854-4700 or visit www.edgarsgrille.com to reserve your table.
Made-To-Order Omelette Station
Shrimp & Grits
House Made Biscuits & Sausage Gravy
Applewood Smoked Bacon
Traditional Southern Sausage
Sweet Potato Casserole
Smoked Gouda Macaroni & Cheese
Garlic Broccoli & Cauliflower
Edgar’s Signature Collards
Local Honey-Pecan Chicken
Mixed Green Salad
Mediterranean Penne Pasta Salad
Oven-Roasted Sweet Potato Salad
Georgia Peach Cobbler
Strawberry Shortcake Trifle
Assorted House-Baked Cookies & Bars
$13 Bottomless Mimosas served 12:30-4:00
Cocktails, beer and wine also available.
$30 for adults. $12 for children 5-12 years old. Free for children under 5. Please call 706-854-4700 or visit www.edgarsgrille.com to reserve your table.