BBQ Barn

Here at the BBQ Barn we feature authentic, hickory-smoked, barbeque prepared on two pits capable of cooking up to 2,300 lbs at a time. The meat is covered with a house blend of herbs and spices and is slow-cooked in a manner that caramelizes meat till it is falling off the bone. Our aim is to please, providing a menu carefully prepared to suite the taste of residents of both Georgia and South Carolina.