recipe by The Bee's Knees
2 oz Clyde May's whiskey
Muddled Ginger (2 slices)
Fresh Lemon/Orange Wedge (for juice)
1 oz Pumpkin Shrub
recipe by Craft & Vine
1 oz Fruitland Augusta Peach Vodka
1/2 oz Compari
1/2 oz Cointreau
1 oz Fresh Squeezed Orange Juice